The Bloody Mary is the brunch superhero: tangy, spicy, and utterly customizable. With its tomato base, zesty seasonings, and a cheeky splash of vodka, it’s part cocktail, part culinary adventure.
Garnish with a celery stick, a lemon wedge, or even pickled veggies, and you’re ready to conquer brunch.
Classic Bloody Mary recipe
- 45ml vodka
- 90ml tomato juice
- 15ml fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco
- Pinch of salt and pepper
- Garnish: celery stick, lemon wedge
Instructions: Shake vodka, tomato juice, lemon, Worcestershire, Tabasco, salt, and pepper with ice. Strain into a glass filled with ice, then garnish. Sip, stir, and enjoy the zingy kick!
Hot Bloody Mary – for brave souls
- 45ml vodka
- 90ml tomato juice
- 15ml lime juice
- 1 tsp horseradish
- 3 dashes hot sauce (or more to taste)
- 1 dash smoked paprika
- Pinch of black pepper
- Garnish: spicy pickled vegetables, jalapeño slice
Instructions: Combine all ingredients in a shaker with ice. Shake lightly, pour over ice, and add fiery garnishes. Warning: this one bites back!